Nokia E73 Mobile Phone Mode is Nokia's latest smartphone for the U.S. market. Aimed at business users, it's essentially the E72 rebranded for T-Mobile USA with a few hardware tweaks on the front of the phone. The E73 Mode offers an attractive and thin industrial design that will blend in just fine in the hallways of American business.
However, it has fast data speeds, good call quality, and well-designed web browser, the E73 Mode's operating system continues to be a big let down. It's inactive at times, and the user interface's constant menu-digging makes the phone feel more like a feature phone than a smartphone at times.
The E73 Mobile Phone also shares what might be its single most important trait with the E71: rock-solid construction. Nokias even modern devices like the Nokia N97 and N900 have a tendency toward the plastic end of the spectrum, and creaks, squeaks, and wobbles aren't out of the question, the N95 Phone was particularly notorious for feeling a little cheap. That might all change with the New Nokia N8 Mobile, but for now, the kind of monocoque shell employed by the E73 cell phone is still a bit of a rarity.
Nokia E73 Mobile Phone Design: Nokia E73 is thin, making it very comfortable inside the pocket. On paper, it’s 4.48 x 2.03 x .40 inches. I’m even more amazed when I take out the 1500mAh battery and see what’s left of the hardware. The E73 will be the thinnest full QWERTY keyboard smartphone available from T-Mobile.
The Nokia E73 Mobile Features And Specifications:
1- Screen Size: 2.4
2- Data Bearers: EGPRS
GPRS
HSDPA
HSUPA
WCDMA
WLAN IEEE 802.11 b/g
3- Extra Features: Accelerometer Sensor
Ambient Light Sensor
Compass
Compass (Magnetometer Sensor)
FOTA Firmware over the Air
FOTI Firmware over the Internet
LPR (Line Printer Daemon Protocol)
Nokia Maps 3.0
Ovi Share / Store
4- Browser Details: HTML over TCP/IP
OSS Browser
WAP 2.0
XHTML over TCP/IP
5- Maximum User Storage: 250 MB
6- Maximum Memory Card Size: 16 GB
7- WLAN support: Available
Nokia E73 Mobile Price: 300$ Approx
Posted By: Ahmed Hisham
No comments:
Post a Comment